We are excited to announce this year's restaurants who will be hosting the MIFF dinners at Meaford Hall. Stay tuned for detailed menus when they are created around seasonal ingredients. A set menu will include a main and dessert. A gluten-free/vegan option will be available from each restaurant.

Doors and cash bar open at 4:30pm and dinner is served at 5.15pm.

Friday, September 25
BRASSERIE LOVEBIRD
Lovebird started as a small contract beer company, grew naturally, and eventually became Brasserie Lovebird: a place where beer and food are given equal weight. Relaxed by design, Brasserie Lovebird is a place to drop in for a drink, stay for dinner, and linger longer than planned.

Saturday, September 26
THE NOMAD HOME CHEF
Chef: Ryan Praskey
Focusing on thoughtful ingredients and techniques, Ryan’s homage to the East Coast with his family during his childhood equals rustic, loving food using incredible ingredients with an East Coast influence: good meats, good seafood, good grains, good fruits & good vegetables.

Sunday, September 27
STATION 87 KITCHEN & BAR
Whether you're craving homemade pizza or a delicious seasonal meal from our kitchen, or a pint or custom cocktail, join us on the main-level, or our upper-level dining room or one of our two patios. Or try our open-kitchen Marketplace for an espresso and a sandwich with in-store bread, cured meats and cheeses. Either way, enjoy a unique culinary experience in a historical setting.

Coffee for all dinners provided by Ashanti Coffee.